Hildegard von Bingen hyssop ground - 50 g
Hildegard von Bingen hyssop ground - 50 g
50 g
Hyssop herb according to Hildegard von Bingen for flavouring vegetable and meat dishes
According to the teachings of Hildegard von Bingen, hyssop herb leads to a cheerful disposition and thus contributes to general well-being. Hyssop is also used as a spice in Hildegard's cuisine. Hildegard von Bingen hyssop ground has a slightly bitter, spicy flavour, which is perfect for vegetable and meat dishes.
Contents: 50 g
Ingredients:
- Hyssop herb
Use: Flavour vegetable and meat dishes as well as other dishes with hyssop as desired.
Login
