Practical guide to food in TEN
Practical guide to food in TEN
Product information "Practical guide to food in TEN"
Title to be published summer/autumn 2017.
For the first time in the history of Traditional European Naturopathy TEN: the most important foods - over 200 - with their therapeutic effects according to humoral medicine. The authors have standardised the terminology of the TEN effects, for example drying and warming and draining pungency. Plus: the index by indication, which makes this volume a practical working tool. Researched and compiled at the Lucerne School of Naturopathy by TEN therapist and lecturer Sarah Föhn and TEN student Dave Winiger, under the direction of school director and editor Ulrike von Blarer Zalokar.
348 pages, approx. 220 illustrations, with ribbon marker, hardback.
Author: Blarer-Zalokar von Ulrike ed.
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